BPAHM Paya Masala is designed for paya dishes that require time, patience, and a steady flavour profile. This blend provides warmth and depth that suit long simmering, pressure cooking, or traditional slow-cooking methods.
It contains spices such as coriander, red chilli, cumin, black pepper, turmeric, cinnamon, cloves, cardamom, and bay leaf — all chosen to create a comforting, well-balanced base.
Ideal for weekend paya meals, festive gatherings, or traditional recipes passed down through families.
Reviews
There are no reviews yet.