Karam Pudi – BPAHM

BPAHM’s Karam Pudi is prepared using carefully selected ingredients that are cleaned, dried, and ground to maintain their natural aroma and colour. Each batch is crafted to bring a bold presence to your food without adding artificial colours or unnecessary additives.

This karam pudi blends smoothly with rice, idli, dosa, snacks, curries, and everyday home-style dishes. Whether used as a table-side mix or in cooking, it adds a deeper flavour that many households appreciate in traditional Andhra and Telangana-style meals.

We focus on simplicity and cleanliness in the preparation process, ensuring dependable quality and a consistently satisfying taste profile.

Key Features

• Naturally rich colour

• Strong, aromatic flavour

• Smooth, fine texture

• No added colour or preservatives

• Vegetarian

Best Used With

• Rice with ghee

• Idli & dosa

• Snacks and fry items

• Curries & gravies

• Daily home cooking

• Ingredients 

  Red chilli, coriander, garlic, salt, cumin,chna dal,urad dal and more.

Storage
Seal tightly after each use. Store in a cool, dry place. For best results, consume within 3 months of opening.

Manufactured & Packed by BPAHM